Thava Indian Restaurant in Norwood, Johannesburg, brilliantly evokes the tastes and flavours of south India’s Kerala region. They will take 12 of our readers on a culinary journey with a morning demonstration on the making of Indian flatbreads and tandoori for only R200 per person, including a buffet lunch, juice and waters.

Mouthwatering Foods

Thava uses only the best, freshest ingredients in creating a mouthwatering array of vegetarian, lamb, chicken and seafood dishes, including those cooked in the tandoori oven. All meals are served with traditional breads, rice dishes and side dishes of freshly prepared chutneys, pickles or vegetables.

There are six different rice dishes and 16 varieties of Indian flatbreads to choose from. With the tandoor oven in open view behind a bar-like counter, diners can watch how breads and tandoori dishes are prepared. Their breads are not to be missed and include the popular naan and roti, as well as paratha – a traditional layered bread that is torn apart to serve and literally melts in your mouth. There is also the unique Thava roll, which has to be tasted to be believed.

SenseOnline Demonstartion

Thava Indian Restaurant have given SenseOnline an unbeatable deal for 12 readers at only R200 per head. This is for an interactive Saturday morning demonstration on the use of the tandoori oven and the making of Indian flatbreads. The price includes a buffet lunch, juice and bottled waters.

The first dozen readers to send their names and email addresses to This e-mail address is being protected from spambots. You need JavaScript enabled to view it are assured one of the best Saturday’s you could imagine.