Bistro Tea is a luxury, smart product that will redefine the way you think of tea. Their delicious flavours in innovative pod packaging allow proper filtration without wastage. And it doesn’t drip or need wringing! It is also a perfectly well designed stirrer.
Even better, we are giving away a gorgeous mahogany and glass display Tea Bar containing sixteen sachets in four flavours valued at R900 to one lucky reader who sends their name and email address to
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Bistro Tea Wands
Bistro Tea wands are pencil-shaped, disposable, high-tech tea diffusers. They have a built-in mechanical filtration system that keeps the bitter components in while releasing the essence that produces a richly flavoured, lavishly fragrant brew. This cutting-edge, revolutionary design eliminates the need for teaspoons and minimises dripping.
Each package is dressed in a soft unique translucent wand or pod, which is not only aroma and fragrance protective, but also moisture-proof and tear resistant. Talking about resistance, Bistro Tea represents a modern tea drinking culture which is linked to an all-round revolutionary concept on how to Make Tea Simple.
Why Bistro Tea
Due to its absorbent properties, paper teabags remove all fats from the liquid that it filters. Ordinary filter paper absorbs the brewing colloids (flavour carriers) from the tea, whereas Bistro Tea pods purely filters the beverage through the perforation without any loss to quality or aroma.
Purity, design and safety are compulsory key features to Bistro Tea. The purpose designed pod-foil remains neutral and sterilisable even up to 121°C, eliminating any influence to taste. Noxious substances such as remainders of glues or plant-protective agents are absolutely non existent. The result is a pure natural beverage.
Bistro Tea uses Tea Leaves
Most traditional tea bags contain floor sweepings and tea dust. The pod concept favours the pouching of premium tea leaves which can be enhanced with natural tea extracts or flavours. Tea leaves absorb the fragrance and flavour from their natural surroundings. It is therefore essential to always use neutral utensils if you want to enjoy fine tea.
Each disposable Bistro Tea wand contains premium grade tea leaves and functions as both a traditional teabag and a stirrer. They ensure a perfectly clean infusion every time: the essences and aromatic oils in the tea leaves diffuse into the hot water with no buffering whatsoever.
The premium-grade
Testing the Tea
Bistro Tea was the tea of choice by Fifa for the
We gave one of our readers a fruit berry sachet to try and she responded, ‘The aroma is definitely pleasant on the nose. I enjoyed everything about making my cup of tea. It’s really easy and convenient. You don’t need sugar, milk or anything else.
All you need is a hot cup of water and the tea bag takes care of the rest. I would definitely like to try out other flavours.’
Bistro Tea Giveaway
The superb palatability and taste of the premium grade tea, the stylish serving utensils, the unique packaging and easy, efficient preparation transform the serving and drinking of Bistro Tea into a unique social and culinary experience.
Bistro Tea is a luxury lifestyle product that is not only delicious but looks good in your kitchen and on the table. It is also a great ingredient in cooking, as the accompanying recipe shows.
We are giving away a gorgeous mahogany and glass display Tea Bar containing sixteen sachets in four flavours valued at R900 to one lucky reader who sends their name and email address to This e-mail address is being protected from spambots. You need JavaScript enabled to view it
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Should you want to order teas you can go to www.bistroproducts.co.za or www.chefdirect.co.za and send them an email on their ‘contact us’ page. |
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Poached salmon with Herb ‘n Honey Tpods Ingredients
Method Prepare the tea mix with all other ingredients and marinade the salmon for 90 to 120 minutes in an ovenproof dish. When ready to serve place dish in a very hot oven for 5 to 6 minutes and serve with a little rice or on a wedge of Italian Ciabatta. Drizzle each piece with a little of the marinade. |
